Westmalle

Westmalle Extra is the table beer served to the monks and their guests and is brewed with water, barley malt and hop cones. The Westmalle Dubbel and Tripel yeast is...

Westmalle Tripel is a full bodied and intense, malty-hoppy, blond Trappist. Best served in a branded chalice glass, with or without the sediment. Good with asparagus and fish. Size -...